MENU IN ENGLISH
MENU
A la Carte Mon-Fri 15.30-22.00, Sat 12-22, Sun 13-20
almost all our portions can also be made gluten or lactose free
STARTERS & SNACKS
sourdough bread
Summer Soup (vegan) 13/19
summer vegetables, cashew-avocado skagen,
sourdough bread
strawberry dressing
Goat´s Cheese Filo & Strawberry Salad 14/20
grilled asparagus, roasted almonds,
strawberry dressing
sourdough bread
Salmon Soup 14/20
atlantic salmon, summer vegetables,
sourdough bread
lemon-caesar sauce, focaccia
Prosciutto & Chicken Salad 15/21
grilled vegetables, sundriedtomatoes, pecorino,
lemon-caesar sauce, focaccia
& coconut-mango tiger prawns
Three Wontons 15
sesame white fish ceviche & grilled scallops
& coconut-mango tiger prawns
ponzu sauce, chili
Beef Tataki 15
black radish salad, pico de gallo,
ponzu sauce, chili
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MAINS
marinated cherry tomatoes, nut pesto
Gratinated Spinach & Ricotta Pasta 23
burrata mozzarella, spinach-asparagus salad,
marinated cherry tomatoes, nut pesto
tahini yoghurt, roasted nuts
Lebanese Style Roasted Cauliflower (vegan) 24
quinoa-tabouleh babaganoush, grilled baby gem salad,
tahini yoghurt, roasted nuts
beurre blanc
Roasted Salmon 29
dill potatoes, summer vegetables, shrimp skagen,
beurre blanc
sesame vegetables, fried egg, lime-soy sauce
Togarashi Pork Bibimbap 25
togarashi seasoned pork belly, jasmine rice,
sesame vegetables, fried egg, lime-soy sauce
rucola, pine nuts
Lamb Pasta Nerå 28
lamb tenderloin, red pesto,
rucola, pine nuts
summer vegetables, nerå´s homemade fries, feta salad, aioli
Beef Fillet Skewer 36
marinated finnish beef tenderloin,
summer vegetables, nerå´s homemade fries, feta salad, aioli
Nerå´s Fries 9
Green Salad 6
PIZZA
( all pizzas served with pine nuts or nuts )
Margherita Extra 17
bufala mozzarella, tomato
Gardener's Special (vegan) 18
marinated summer vegetables, strawberry salad, vegan feta
Goat’s Cheese & Strawberry & Pistachio 19
peltola’s blue cheese, caramelized nuts
Pear & Blue Cheese 18
(& Roasted Bacon) ( 20)
peltola’s blue cheese, caramelized nuts
Cold Smoked Salmon & Feta 19
bufala mozzarella, pickled cucumber
Salame Piquante & Marinated Red Onion 19
Grilled Chicken & Nectarine & Bacon 20
nut pesto
Beef Tenderloin & Asparagus & Béarnaise 21
parmesan, chili oil
DESSERTS
Lemon & Salty Liquorice Ice Cream (vegan) 11
lemon liquorice, raspberry curd
Blueberry Meringue Pie 11
vanilla mascarpone
Nerå’s Chocolate Cake 12
strawberries, cream